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Ingredients
  • 2 cups (400 g) dried chickpeas (not canned or cooked chickpeas)
  • 5 garlic cloves chopped
  • 1 small onion chopped
  • 1 cup parsley leaves chopped
  • ½ cup cilantro leaves chopped
  • 2 teaspoon ground coriander
  • 2 teaspoon ground cumin
  • 1 ½ teaspoon sea salt
  • 1 teaspoon black pepper
  • Red pepper flakes or cayenne pepper to taste
  • 1 teaspoon baking powder (optional, see notes)
  • Cooking spray
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