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Easy Jalapeño Shrimp Veggie Bake! {Low Carb, Gluten Free}
Ingredients
  • 16 medium shrimp (peeled, thawed)
  • 2 to 3 chopped garlic cloves
  • One large tomato (sliced ⅓ inch thick)
  • 2 summer yellow squash (sliced ¼ inch thick)
  • One jalapeño, sliced and deseeded. Or keep the seats for extra spice.
  • ¼ cup red onion (sliced or chopped)
  • ⅓ cup Parmesan crumbles (nutritional yeast if you are avoiding dairy)
  • ½ cup almond flour
  • ¼ teaspoon sea salt and black pepper each
  • ½ teaspoon chili pepper flakes or seasoning
  • 1 tablespoon softened or melted butter (see below for other options)
  • ⅓ cup cream (or coconut cream works as well)
  • Two eggs
  • Cilantro and additional chili flakes for toppings and garnish
  • Get Ingredients Powered by Chicory
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