Servings: 4 to 6

2 Tbsp plus 1 tsp oil 2 Tbsp plus 1 tsp oil
8 oz mushrooms 8 oz mushrooms
1 pkg steamable green beans 1 pkg steamable green beans
1 - 1 1/2 lbs chicken tenders 1 to 1 ½ lbs chicken tenders
1 C sliced grape or cherry tomatoes 1 C sliced grape or cherry tomatoes
1/2 tsp minced garlic ½ tsp minced garlic
 
Dressing: subheading: Dressing:
1/4 C Olive Garden Dressing ¼ C Olive Garden Dressing
1 Tbsp honey 1 Tbsp honey
2 Tbsp Balsamic Vinegrette* 2 Tbsp Balsamic Vinegrette*
1 tsp Dried Oregano 1 tsp Dried Oregano
1/2 tsp salt ½ tsp salt
Pepper to taste Pepper to taste

Wash and dry mushrooms. Sauté the mushrooms in 1 tsp oil until lightly brown. Remove from pan.
Steam the green beans 4 minutes then drain, cool, and cut in half. Sauté the green beans in 1 Tbsp oil with the garlic for 1 to 2 minutes. Remove from pan.
Heat 1 Tbsp oil over medium high heat. Add lightly salted chicken and cook 3 to 4 min on each side. Remove from pan.
Add dressing ingredients to pan. Heat and stir until bubbling. Add the vegetables and toss to coat well.
Add the chicken and stir 1 minute. Add the tomatoes and stir for 1 minute.

*Balsamic vinegar  *Balsamic vinegar