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Grandma Vargas Hungarian Cucumber Salad Uborkasalata)
Ingredients
  • 8 medium cucumbers or 15 kirby cucumbers, peeled
  • 1 ⁄4 cup finely chopped fresh dill
  • 1 ⁄4 cup kosher salt
  • 1 ⁄2 pint sour cream
  • 2 tablespoons white vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon Hungarian paprika
Steps
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