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Ingredients
  • 2 lbs medium eggplants, cut into 2" pieces
  • 2 large carrots, julienned
  • 1 medium sweet onion, sliced
  • 3 tsp table salt, divided
  • ¼ tsp ground black pepper
  • ½ tsp granulated sugar
  • 4 garlic cloves, minced
  • 2 Hungarian peppers
  • 2 medium tomatoes, sliced
  • 1 red pepper, cut into strips
  • 5 Tbsp oil
  • herbs to taste
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