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Ingredients
  • 4 medium sweet potatoes
  • 1 Tablespoon olive oil
  • ¼ cup milk*
  • ¼ teaspoon salt
  • ground black pepper, to taste
  • 1 cup shredded cheese (I use half sharp cheddar and half mozzarella)
  • 4 strips bacon, cooked until crispy, and crumbled
  • for serving: sour cream and chopped chives
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