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Ingredients
  • Choose your measure: Volume Ounces Grams
  • subheading: SPONGE:
  • ¼ cup King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon instant yeast, SAF Gold instant yeast preferred
  • 2 tablespoons water
  • subheading: DOUGH:
  • ½ cup pineapple juice, canned
  • ¼ cup (4 tablespoons) softened, unsalted butter
  • ⅓ cup brown sugar
  • 2 large eggs plus 1 egg yolk, white reserved
  • 1 teaspoon vanilla extract
  • 2 ¾ cups King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons potato flour
  • 1 ¼ teaspoons salt
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