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Ingredients
  • 4 boneless skinless chicken breasts 6 oz each
  • 4 tablespoons olive oil divided
  • 1 teaspoon Dijon mustard
  • 0.7 ounces Italian dressing mix 1 envelope, divided
  • 1 tablespoon red wine vinegar
  • 1 pound baby potatoes
  • ½ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste
  • 1 ½ tablespoons grated Parmesan cheese
  • 1 zucchini sliced in half moons
  • 2 cups cherry tomatoes
  • 1 red pepper diced
  • 8 whole garlic cloves
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