Pimento Cheese Twice Baked Potato

calliesbiscuits.com

Cathy G

2 Idaho Russet Potatoes

Olive Oil

¼ Cup Green Onions, Chopped, Reserve 1 Teaspoon for Topping

½ Cup Whole Milk

3 Slices Bacon, Chopped

12 oz Pimento Cheese, Reserve 2 Tablespoons for Topping

2 Tbsp Butter, Softened

Salt & Pepper to taste

My daughter Cate loves twiced baked potatoes... I mean, loves them. If I'm being honest, I have never really liked potatoes all that much unless they are in a crispy, French fry form and paired with a martini or juicy burger. When Cate last requested we have twice baked potatoes, I decided to put my own spin on the recipe by including our Pimento Cheese in the creamy center and on top. My daughter Cate loves twiced baked potatoes... I mean, loves them. If I'm being honest, I have never really liked potatoes all that much unless they are in a crispy, French fry form and paired with a martini or juicy burger. When Cate last requested we have twice baked potatoes, I decided to put my own spin on the recipe by including our Pimento Cheese in the creamy center and on top.

Directions at calliesbiscuits.com

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