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Ingredients
  • 2 cups cauliflower florets
  • 1 medium carrot, chopped
  • 1 cup raw cashews, soaked in water 4 to 8 hours and drained
  • 1 cup unsweetened unflavored soy or almond milk, plus more as needed
  • ¼ cup nutritional yeast flakes
  • 2 garlic cloves
  • ¼ to ⅓ cup vinegar-based hot sauce, like Cholula
  • 2 tablespoons soy sauce or tamari
  • ½ teaspoon onion powder
  • Salt to taste
  • 1 cup jarred tomato salsa, optional
Steps
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