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Best Keto Pumpkin Pie
Ingredients
  • subheading: FOR THE CRUST:
  • 1 ½ c. almond flour
  • 3 tbsp. coconut flour
  • ¼ tsp. baking powder
  • ¼ tsp. kosher salt
  • 4 tbsp. butter, melted
  • 1 large egg, beaten
  • subheading: FOR THE FILLING:
  • 1 (15-oz.) can pumpkin puree
  • 1 c. heavy cream
  • ½ c. packed keto-friendly brown sugar, such as Swerve
  • 3 large eggs, beaten
  • 1 tsp. ground cinnamon
  • ½ tsp. ground ginger
  • ¼ tsp. ground nutmeg
  • ¼ tsp. ground cloves
  • ¼ tsp. kosher salt
  • 1 tsp. pure vanilla extract
  • Whipped cream, for serving (optional)
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  • See All Nutritional Information
Steps
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