Steak Salad

crystalandcomp.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: For the salad:

4 beef tenderloin steaks (4 oz. each)

½ t course ground pepper

1 T minced garlic

1 5 oz pkg mixed baby salad greens

1 medium pear, cored and wedged

¼ c dried cranberries

¼ c chopped pecans

¼ c crumbled feta cheese

subheading: For the dressing:

½ c honey mustard

2 to 3 T water

1 ½ t olive oil

1 t white wine vinegar

¼ t course ground black pepper

⅛ t salt

Directions at crystalandcomp.com

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