Salmon with Mustard Cream Sauce

vikalinka.com

peachouille

1 tbsp butter

1 tbsp olive oil

4 (120g/4oz each piece) salmon fillet pieces

salt and pepper

1 shallot chopped

2 cloves garlic minced

4 to 5 sprigs fresh thyme or ½ tsp dried thyme leaves only

125ml/½ cup dry white wine such as Sauvignon Blanc or Chardonnay

2 tbsp whole grain mustard

2 tbsp Dijon mustard

175ml/⅔ cup chicken or fish stock

125ml/½ cup heavy cream

Directions at vikalinka.com

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