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Cornish Beef Pasties
Ingredients
  • subheading: FOR THE DOUGH:
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • ½ cup (1 stick) unsalted butter, chilled
  • ½ cup cold water
  • 2 egg yolks, divided
  • subheading: FOR THE FILLING:
  • 1 lb ground beef (can also use 1 lb leftover roast, chopped)
  • 1 lb waxy potatoes, such as red or Yukon gold, diced
  • 2 carrots, peeled and diced
  • 1 small onion, diced
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic, minced
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • Kosher salt and freshly ground black pepper, to taste
Steps
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