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Marinated Grilled Flank Steak with Blt Smashed Potatoes
Ingredients
  • 3 cloves garlic, finely chopped
  • 1 tablespoon grill seasoning blend (recommended: Montreal Steak Seasoning)
  • 1 teaspoon smoked paprika, ground chipotle chili powder or ground cumin
  • 2 teaspoon hot sauce - eyeball it
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons red wine vinegar, 2 splashes
  • ⅓ cup extra-virgin olive oil
  • 2 pounds flank steak
  • 2 ½ pounds small red skin new potatoes
  • 1 leek, trimmed of tough tops
  • 4 slices thick cut smoky bacon, chopped, such as applewood smoked bacon
  • 1 cup chicken broth or stock
  • 1 vine ripe tomato, seeded and chopped
  • Salt and pepper
  • 1 cup sour cream, to pass at table
Steps
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