Salmon Rillettes

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 cups dry white wine

1 tablespoon minced shallot

1 pound skinless salmon fillet (preferably wild), cut into 1-inch pieces

3 ounces smoked salmon, cut into ¼' pieces

1 /2 cup (or more) mayonnaise

2 tablespoon thinly sliced fresh chives

1 tablespoon (or more) fresh lemon juice

Fine sea salt and freshly ground white pepper

1 baguette, thinly sliced, toasted

Directions at bonappetit.com

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