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Blueberry Blintzes
Ingredients
  • 1 cup milk
  • ¼ cup cold water
  • 2 eggs
  • 1 cup all-purpose flour
  • Pinch salt
  • 1 tablespoon sugar
  • 3 tablespoons unsalted butter, melted, plus more for sauteing the crepes
  • Cheese Filling, recipe follows
  • Blueberry Sauce, recipe follows
  • subheading: Cheese Filling:
  • 1 ½ cups ricotta cheese
  • 4 ounces cream cheese
  • 3 tablespoons confectioners' sugar
  • 1 lemon, zested and finely grated
  • 1 egg
  • subheading: Blueberry Sauce:
  • 2 tablespoons butter
  • 2 pints blueberries
  • ¾ cup sugar
  • 1 teaspoon cornstarch
  • 1 lemon, juiced
  • Melted unsalted butter, for sauteing blintzes
  • Confectioners' sugar, for dusting
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