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Warak Enab (Stuffed Lebanese Grape Leaves)
Ingredients
  • 1 Jar Grape leaves rinsed (70 to 90 pieces)
  • 1 to 3 large Potatoes 1cm slices (⅓")
  • 1 to 3 large Tomatoes 1cm slices (⅓")
  • 1 to 3 large Onions 1cm slices
  • subheading: Filling:
  • 1½ cups Medium grain rice rinsed and drained
  • 1 cup Parsley leaves finely chopped
  • 1 small-medium Onion Finely diced
  • 2 to 3 medium Tomatoes Finely diced
  • 1 tablespoon Ground mint substitute with fresh mint leaves (finely chopped)
  • 1 tablespoon Olive oil
  • 2 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 small Lemon freshly squeezed
  • subheading: Broth:
  • 4 cups Water or as needed (see notes)
  • 1 teaspoon Salt or to taste
  • 1 small Lemon freshly squeezed
  • 1 tablespoon Olive oil
Steps
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