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White Bean Soup with Pasta
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 ½ cups frozen mirepoix (diced onion, celery and carrot)
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ¼ teaspoon crushed red pepper
  • ¼ teaspoon ground pepper
  • 1 28-ounce can no-salt-added diced tomatoes
  • 2 cups low-sodium no-chicken broth or chicken broth
  • 1 15-ounce can low-sodium cannellini beans, rinsed
  • 8 ounces small whole-wheat pasta, such as elbows
  • 1 ½ cups frozen cut-leaf spinach
  • 4 tablespoons grated Parmesan cheese
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