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Ingredients
  • 2 cups vegetable broth
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 2 teaspoons oregano
  • 1 teaspoon smoked paprika
  • 1 can great northern beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 can petite sized dices tomatoes
  • 1 ½ cup frozen corn
  • 1 container fresh salsa
  • 1 container vegan cream cheese
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