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Ingredients
  • 2 pounds mini Yukon gold potatoes OR small red potatoes rinsed, dried, and quartered
  • 4 strips low-sodium uncooked bacon, diced
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • salt and fresh ground pepper to taste
  • 1 cup low fat shredded cheddar cheese
  • ½ cup chopped green onions, for garnish
  • 1 tablespoon chopped fresh parsley, for garnish
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