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Gluten Free & Keto Cheeseburger Pockets a New Classic
Ingredients
  • subheading: FOR THE KETO DOUGH:
  • 1 cup almond flour
  • 3 tablespoons coconut flour
  • 2 teaspoons xanthan gum
  • 1 teaspoon baking powder
  • ⅛ to ¼ teaspoon kosher salt depending on whether sweet or savory
  • 2 teaspoons apple cider vinegar
  • 1 egg lightly beaten
  • 3 teaspoons water
  • egg wash
  • sesame seeds to sprinkle (optional)
  • subheading: FOR THE CHEESEBURGER FILLING:
  • 1 to 1 ½ cups cooked ground beef to taste
  • pickles sliced
  • sharp cheddar cheese or cheese of choice
  • kosher salt to taste
  • black pepper freshly ground
  • subheading: FOR OUR KETO CHEESEBURGER SAUCE (OPTIONAL, BUT HIGHLY SUGGESTED!):
  • 8 tablespoons mayonnaise
  • 2 teaspoons mustard
  • 2 to 4 teaspoons pickle juice to taste
  • 1 teaspoon white wine vinegar to taste
  • 1 ½ teaspoons paprika sweet or smoked
  • 1 teaspoon garlic powder
  • ¾ teaspoon onion powder
  • ¼ to ½ teaspoon chipotle powder optional
  • black pepper freshly ground
  • Metric - US CUPS
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