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Tempeh Triangles with Piccata Sauce
Ingredients
  • subheading: Piccata Sauce:
  • 1 to 2 cloves garlic, minced ( 1 ½ teaspoons)
  • 2 cups dry white wine
  • ½ cup fresh lemon juice
  • 1 tablespoon capers, drained
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • subheading: 1 tablespoon cornstarch dissolved in 3 tablespoons water Tempeh Triangles:
  • ½ cup plain soy milk
  • 1 tablespoon Dijon mustard
  • ½ cup cornmeal
  • ¼ cup all-purpose flour
  • 2 tablespoons chopped fresh sage
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 8 ounces tempeh
  • 2 tablespoons olive oil
  • lemon slices for garnish
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