Thai Chicken Soup Recipe & Video

4 cups chicken stock

2 kaffir lime leaves

One 3-inch piece lemongrass, thinly sliced

One 3-inch piece fresh ginger, peeled and grated

3 scallions, trimmed and julienned

1 teaspoon curry powder

½ teaspoon ground cumin

1 small fresh red Thai chile pepper, seed and ribs removed, and sliced crosswise

1 cup shiitake mushrooms, stems removed and sliced

1 tablespoon Thai fish sauce

Coarse salt

½ cup thinly sliced carrots

1 cup fresh cilantro leaves, plus more for garnish

½ cup bean sprouts

Juice of ½ lime, plus lime wedges for garnish

Mint leaves, for garnish

2 cooked boneless skinless chicken breast halves, shredded

Directions at marthastewart.com

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