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Ingredients
  • 1.5 lb diced beef (700g) stewing steak, washed and drained
  • 2 tablespoon curry powder
  • 1 tablespoon beef seasoning optional
  • 1 teaspoon black pepper
  • 1 teaspoon pink salt
  • 3 scallion sliced
  • 1 medium onion chopped
  • 3 garlic cloves minced
  • 1 inch of ginger grated
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 2 tablespoon of olive oil or coconut oil
  • 6 sprigs of fresh thyme
  • 1 tablespoon tomato puree
  • 1 tablespoon coconut cream coconut manna
  • 2 cups of warm water
  • 1 large sweet potato cut into wedges or halves
  • additional pink salt and black pepper if needed
  • subheading: To burn the curry:
  • 1½ teaspoon curry powder
  • subheading: To make the slurry:
  • 1 tablespoon tapioca starch
  • 2 tablespoon cold water
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