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Gnocchi in Blue Cheese Cream Sauce
Ingredients
  • 4 tablespoons unsalted butter
  • 1 medium shallot, finely diced
  • ¼ cup all-purpose flour
  • 2 cups whole milk
  • ½ cup crumbled blue cheese (Gorgonzola Dolce or Roquefort)
  • Kosher salt, as needed
  • Freshly ground black pepper, as needed
  • 1 pound potato gnocchi
  • ½ cup chopped, toasted hazelnuts
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