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Low-Carb Tuna Poke Bowls
Ingredients
  • 800 g fresh tuna, cut into 2.5cm cubes
  • 100 ml sesame oil
  • ¼ cup soy sauce
  • 3 tbsp lime juice
  • 2 tbsp rice vinegar
  • 2 tbsp ginger, finely grated
  • 1 cup diced pineapple
  • 2 cups shredded red cabbage
  • 2 cups large cubes of English cucumber
  • 1 cup edamame
  • ½ cup finely chopped spring onion
  • 2 cups cubed avocado
  • 2 tbsp red chillies
  • 2 tbsp sesame seeds
Steps
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