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Hummus and Carrot Sticks Recipe by Tasty
Ingredients
  • 15 oz chickpeas (400 g), 1 can, drained
  • ¼ cup olive oil (60 mL)
  • ½ lemon, juiced
  • 1 small clove garlic
  • ¼ teaspoon ground cumin
  • ½ teaspoon kosher salt
  • 6 medium carrots
Steps
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