https://www.copymethat.com/r/muQt1Eg7E/best-vegan-lasagna/
129343701
PVI6QDW
muQt1Eg7E
2024-06-02 09:51:27
Best Vegan Lasagna
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Ingredients
- subheading: Cashew cream:
- 2 cups raw cashews, soaked for at least 4 hours if you do not have a high-powered blender
- 1 cup water
- 2 tablespoons lemon juice
- 2 teaspoons apple cider vinegar
- ¾ teaspoon fine sea salt
- ½ teaspoon Dijon mustard
- subheading: Vegetables:
- 2 tablespoons extra-virgin olive oil
- 1 medium-to-large yellow onion, chopped
- 2 large or 3 medium carrots, chopped (about 1 cup)
- 8 ounces Baby Bella mushrooms, cleaned and chopped
- ½ teaspoon fine sea salt, to taste
- Freshly ground black pepper, to taste
- 5 to 6 ounces baby spinach, roughly chopped
- 2 cloves garlic, pressed or minced
- subheading: Everything else:
- 2 ½ cups marinara sauce, homemade* or store-bought (I used Rao’s)
- 9 no-boil lasagna noodles**
- Suggested garnishes: vegan Parmesan (or a light sprinkle of nutritional yeast) and fresh basil
Steps
Directions at cookieandkate.com
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