Lasagna Soup

countryliving.com

Laura C.

1 olive oil

½ yellow onion, chopped

1 clove garlic, chopped

Kosher salt and freshly ground black pepper

1 lb. sweet sausage, casings removed

2 tbsp. tomato paste

1 tsp. dried oregano

1 tsp. dried basil

1 (24-ounce) jar marinara sauce

2 qt. chicken stock

8 oz. (about 10) lasagna noodles, broken into bite-size pieces

1 (10-ounce) package frozen chopped spinach, thawed or broken into chunks

1 ¼ c. ricotta

4 oz. mozzarella, grated, (about 1 cup)

2 oz. Pecorino, grated (about ½ cup)

Directions at countryliving.com

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