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Zucchini Casserole Is Better with Cheddar
Ingredients
  • 4 to 6 good sized zucchini and/or yellow squash
  • 2 Tbsp. butter
  • 1 medium yellow onion, chopped
  • 4 fat cloves garlic, minced
  • 4 eggs
  • 1 cup finely ground cracker crumbs (such as Ritz)
  • ½ cup milk
  • 1 tsp. kosher salt
  • ½ tsp. freshly ground black pepper
  • 2 cups shredded cheese, your choice (I used aged Irish cheddar)
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