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Low-Carb Raspberry Cheesecake Swirl Brownies
Ingredients
  • subheading: Brownie batter:
  • 110 g unsweetened baking chocolate, chopped
  • 175 g butter
  • 225 ml (175 g) erythritol
  • 4 large eggs
  • 225 ml (110 g) almond flour
  • 2 tsp vanilla extract
  • ¼ tsp salt
  • subheading: Cream cheese filling:
  • 275 g cream cheese, softened
  • 75 ml powdered erythritol
  • 1 large egg
  • 2 tsp vanilla extract
  • 1 tsp raspberry extract (optional)
  • 1 tbsp lemon juice
  • 175 g fresh raspberries
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