https://www.copymethat.com/r/muMfiAu5V/kalamata-olive-tapenade-pizza-with-red-o/
122822984
8hJTI7z
muMfiAu5V
2024-05-19 03:19:11
Kalamata Olive Tapenade Pizza with Red Onion
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Ingredients
- subheading: For the Kalamata Olive Tapenade:
- 2 cups pitted Kalamata olives
- 2 anchovy fillets (packed in oil)
- 1 large garlic clove, pressed or chopped
- ¼ cup fresh flat-leaf parsley leaves (packed)
- 1 tablespoon drained capers
- 1 tablespoon freshly squeezed orange juice
- ½ teaspoon dried thyme
- 3 tablespoons extra-virgin olive oil
- Freshly ground black pepper
- subheading: For the pizza:
- 1 (14- to 16-ounce) ball pizza dough
- 1 teaspoon freshly grated orange zest
- ½ small red onion, very thinly sliced
- ½ cup crumbled feta cheese
- ¼ cup heavy cream, divided
- Extra-virgin olive oil
- Coarse or flaked sea salt
- 1 tablespoon chopped fresh flat-leaf parsley
Steps
Directions at thursdaynightpizza.com
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