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The Best Lemon Tart Ever
Ingredients
  • subheading: Crust:
  • ¾ cup butter, at room temperature
  • ½ cup white sugar
  • ½ teaspoon vanilla extract
  • 1 pinch salt
  • 1 ¾ cups all-purpose flour
  • subheading: Filling:
  • 1 ½ cups white sugar
  • 3 large eggs
  • 1 tablespoon lemon zest
  • ½ cup freshly squeezed lemon juice
  • ½ cup all-purpose flour
  • 1 teaspoon confectioners' sugar, or to taste
Steps
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