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Beer-Braised Chicken Thighs with Cremini Mushrooms
Ingredients
  • 6 ounces uncooked no-yolk egg noodles
  • 3 ½ tablespoons all-purpose flour, divided
  • 2 teaspoons chopped fresh thyme
  • ¼ teaspoon paprika
  • 4 (6-ounce) bone-in chicken thighs, skinned
  • ½ teaspoon kosher salt, divided
  • 1 tablespoon extra-virgin olive oil
  • 1 cup chopped onion
  • 1 (8-ounce) package cremini mushrooms, halved
  • ¾ cup dark porter beer
  • ¾ cup unsalted chicken stock (such as Swanson)
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon freshly ground black pepper
  • ¼ cup chopped fresh flat-leaf parsley
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