Roasted Tomatoes and Shrimp with Feta

My recipes are low carb paleo: fresh,healthy, whole food ingredients with very few starches, no sugars, no vegetable oils. The health of my spouse and myself has improved dramatically eating this way.

A perfect dinner idea when you have fresh garden tomatoes. But this is delicious any time of year made with Roma tomatoes from the store.
Delicious served over cauliflower rice.
The most important tip is not to overcook the shrimp! Take one piece of shrimp out of the dish and try it when you think they’re starting to get done.

6 medium-sized fresh red tomatoes, cut into pieces

3 T olive oil

2 T minced garlic

1 tsp. dried oregano (see notes)

1 tsp. ground fennel seed (more or less to taste)

fresh ground black pepper to taste

1 pound raw shrimp, peeled, deveined, and tails pulled off (see notes)

2 T fresh-squeeze lemon juice (more or less to taste)

¾ cup crumbled Feta cheese

2 T chopped fresh parsley for garnish (optional)

Directions at kalynskitchen.com

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