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Greek Yogurt Ranch Dip
Ingredients
  • 1 cup plain, non-fat Greek yogurt.
  • ¾ teaspoon garlic powder.
  • ½ teaspoon onion powder.
  • ½ teaspoon dried dill.
  • ¼ teaspoon kosher salt.
  • ¼ teaspoon Worcestershire sauce.
  • ⅛ teaspoon cayenne pepper.
  • Fresh, chopped chives garnish.
Steps
  1. In a medium bowl, stir together all of the ingredients: Greek yogurt, garlic, onion, dill, salt, Worcestershire, and cayenne.
  2. Garnish with fresh chives and serve.
Notes
  • Refrigerate leftover Greek Yogurt Ranch Dip in an airtight container for up to three days.
 

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