https://www.copymethat.com/r/mtzUmaNwY/home-corned-beef-with-vegetables/
135392728
Hb7JtWa
mtzUmaNwY
2024-04-29 13:42:45
Home-Corned Beef with Vegetables
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Ingredients
- subheading: Corned Beef:
- 1 (4 ½- to 5-pound) beef brisket, flat cut
- ¾ cup salt, for brining
- ½ cup packed brown sugar
- 2 teaspoons pink curing salt, #1, for brining
- 6 garlic cloves, peeled
- 6 bay leaves
- 5 allspice berries
- 2 tablespoons peppercorns
- 1 tablespoon coriander seeds
- subheading: Vegetables:
- 6 carrots, peeled, halved crosswise, thick ends halved lengthwise
- 1 ½ pounds small red potatoes, unpeeled
- 1 head green cabbage, (2 pounds), uncored, cut into 8 wedges
Steps
Directions at americastestkitchen.com
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