Beefy Meatballs with a Tangy Beer Bbq

note: any questions about the ingredients or steps are likely answered in the post above this recipe card,as well as any links and pictures of ingredients)

1 lb of ground beef, use a leaner mix like and 80/20

4 slices of white bread ( I use the two butts )

1 egg

¼ cup of milk

1 cup of ketchup

1 cup of whatever beer you like (this can be swapped for 1 cup of beef broth if you don't like alcohol, I used a non alcoholic pale ale )

2 to 3 tablespoons of brown sugar (use as much as you prefer)

2 tablespoons of white wine vinegar

3 tablespoons of Worcestershire Sauce

3 tablespoons of butter

Granulated Garlic or Garlic Powder

Onion Powder

Salt

Black Pepper

Directions at thetipsyhousewife.org

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