Vegan Fish Sticks with Tartar Sauce

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: For the Fish Sticks:

2 (14-ounce) packages extra-firm tofu, drained and pressed

2 tablespoons tamari

1 tablespoon lemon juice

1 tablespoon nori powder, plus extra for garnish

½ cup plus 2 tablespoons all-purpose flour

2 tablespoons cornstarch

1 cup cold water

1 cup panko breadcrumbs

1 teaspoon salt

2 tablespoons olive oil

¼ cup chopped fresh flat-leaf parsley, for garnish

subheading: For tartar sauce:

1 cup vegan mayonnaise

⅓ cup finely chopped dill pickles

¼ cup minced yellow onion

1 tablespoon chopped fresh flat-leaf parsley

1 tablespoon lemon juice

1 teaspoon whole-grain Dijon mustard

2 tablespoons drained and chopped capers

⅛ teaspoon black pepper

Directions at vegnews.com

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