Yogurt Loaf Cake with Coriander and Orange

bigoven.com

Bev

228 grams (1 ¾ cups) all-purpose flour ; plus more for the pan

2 teaspoons baking powder

1 tablespoon ground coriander ; toasted (see headnote)

½ easpoon kosher salt

3 large eggs

214 grams (1 cup) white sugar ; plus 2 teaspoons for sprinkling

2 tablespoons grated orange zest

120 grams ( ½ cup) plain whole-milk yogurt

2 teaspoons vanilla extract

½ up grapeseed or other neutral oil

Directions at bigoven.com

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