https://www.copymethat.com/r/mtrvheURj/beef-bourguignon-recipe-beef-burgundy/
89436861
ynOwW9u
mtrvheURj
2024-05-02 06:03:53
Beef Bourguignon Recipe (Beef Burgundy)
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Ingredients
- subheading: Boeuf Bourguignon:
- 8 slices bacon, chopped
- 1 tablespoon olive oil
- 3 to 3 ½ pounds stew beef
- 1 large onion, peeled and sliced
- 6 to 7 large carrots, peeled and sliced
- salt and black pepper to taste
- ¼ cup all-purpose flour
- 3 cups dry red wine (such as Merlot, Pinot Noir, or Cabernet Sauvignon)
- 2 ½ to 3 cups hot water
- 2 ½ teaspoons Better Than Bouillon Beef Base
- 1 tablespoon tomato paste
- 3 cloves garlic, smashed
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 2 teaspoons dried thyme
- 1 teaspoon ground mustard
- 18 to 20 pearl onions, peeled
- 1 pint baby portobella mushrooms, sliced
Steps
Directions at afarmgirlskitchen.com
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