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30-Minute Garlic Parmesan Pasta with Crispy Chicken
Ingredients
  • 4 to 5 Tyson Panko Crusted Chicken Tenders, cooked
  • ¾ Lb (12 oz.) - 1 Lb. (16 oz.) penne pasta,
  • depending on how saucy you want the pasta to be
  • 2 Tbl. unsalted butter
  • 2 garlic cloves, minced
  • 3 Tbl. all-purpose flour
  • 1 c. low-sodium chicken broth
  • 1 c. milk
  • ¼ tsp. white pepper, opt.
  • freshly ground black pepper
  • ½ c. grated Parmesan cheese
  • chopped green onions, for garnish, opt.
Steps
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