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Ingredients
  • 1 lb Polish sausage cut into 1 inch pieces (or your favorite smoked sausage)
  • ½ head of cabbage cut into ½″ wedges
  • 20 small potatoes quartered
  • 1 small onion sliced
  • garlic butter store bought or homemade
  • salt & pepper to taste
  • 4 ice cubes
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