https://www.copymethat.com/r/mtj4w1Lyl/bold-and-spicy-gingerbread/
119741156
ihCYNjk
mtj4w1Lyl
2024-06-02 11:04:30
Bold and Spicy Gingerbread
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Ingredients
- subheading: Cake:
- 2 ½ cups (12½ ounces) all-purpose flour
- 2 teaspoons baking powder
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 16 tablespoons (2 sticks) unsalted butter
- 2 tablespoons ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- ¼ teaspoon pepper
- 4 large eggs, room temperature
- 1 ½ cups (10½ ounces) sugar
- 4 teaspoons grated fresh ginger
- ¾ cup molasses, robust or dark
- ¾ cup stout beer
- subheading: Glaze:
- 1 ¾ cups (7 ounces) confectioners' sugar
- 3 tablespoons ginger ale
- 1 teaspoon ground ginger
- View Nutritional Information i
- note: BEFORE YOU BEGIN
- Guinness is the test kitchen's favorite brand of stout. An equal amount of orange or lemon juice can be substituted for the ginger ale in the glaze. Be sure to use finely ground black pepper here.
Steps
Directions at americastestkitchen.com
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