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Green Gazpacho with Kimchi
Ingredients
  • 1 ripe, Fresh California Avocado, seeded and peeled
  • 2 English cucumbers, peeled
  • 4 tomatoes, yellow or green
  • 2 cups loosely packed greens, like watercress, arugula or baby spinach
  • 2 scallions, roots removed
  • 2 cloves garlic
  • ½ cup almonds, blanched (optional)
  • ½ cup kimchi, thinly sliced
  • 1 Tbsp. olive oil, divided
  • As needed red chili flakes, dried (optional)
  • ⅛ tsp. sea salt
Steps
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