Sticky Toffee Banana Bundt Cake

butternutbakeryblog.com

Melba Martin

subheading: Banana Bundt Cake:

1 ½ cups (380g) mashed ripe banana ( 3 to 4 medium bananas)

1 cup ( 200g) light brown sugar, packed

½ cup ( 100g) granulated sugar

½ cup ( 108g) vegetable oil

½ cup ( 120g) sour cream

½ cup ( 125g) Natural SunButter

3 large eggs, room temp

2 tsp vanilla extract

2 cups ( 265g) all purpose flour (GF also works)

2 tsp ground cinnamon

1 tsp baking soda

1 tsp baking powder

½ tsp kosher salt

Softened butter + ¼ cup sugar for coating the pan

subheading: Sticky Toffee Sauce:

½ cup ( 160g) pure maple syrup

¼ cup ( 60g) Natural SunButter

¼ cup ( 55g) unsalted butter

1 tbsp vanilla extract

Pinch of kosher salt

Directions at butternutbakeryblog.com

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