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Ingredients
  • Softened butter, to coat pan
  • ¼ cup cajeta or caramel sauce
  • subheading: For the cake:
  • 10 tablespoons butter, room temperature
  • 1 cup sugar
  • 1 egg, room temperature
  • 1 ¾ cups all-purpose flour
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ⅓ cup cocoa powder
  • 1 ¼ cups buttermilk
  • subheading: For the flan:
  • One 12-ounce can evaporated milk
  • One 14-ounce can sweetened condensed milk
  • 4 ounces cream cheese, room temperature
  • 3 eggs
  • 1 tablespoon vanilla extract
  • subheading: For garnish:
  • ¼ cup cajeta or caramel sauce
  • ¼ cup chopped pecans
Steps
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