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My Progress Morning Routine Quinoa Breakfast Bars
Ingredients
  • 1 ½ cups cooked quinoa
  • 5.25 ounces (1 ½ cups) gluten free certified old fashioned oats
  • ⅓ cup maple syrup
  • 1 cup Silk Protein Nutmilk
  • 2 flax eggs
  • 1 teaspoon baking powder
  • ¾ teaspoon sea salt
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • 2 tablespoons coconut flakes (optional)
  • 2 tablespoons dried cranberries (optional)
  • 2 tablespoons cacao nibs (optional)
  • 2 tablespoons pepitas (pumpkin seeds) (optional)
Steps
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