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Slow-Cooked Pepper Steak
Ingredients
  • 1 ½ to 2 pounds beef round steak
  • 2 tablespoons vegetable oil
  • ¼ cup soy sauce
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon ground ginger
  • 4 tomatoes, cut into eighths or 1 can (16 ounces) tomatoes with liquid, cut up
  • 1 large green peppers, cut into strips
  • ½ cup cold water
  • 1 tablespoon cornstarch
  • Cooked noodles or rice
Steps
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